OUR BRANDS

We choose our brands strategically, relying on market research that assesses the demand of the local clientele.

Click on each brand logo to find out more about the brand.

The dairy “ Caseificio Cavola “ was born in 1929, in Cavola, a small village in the mountains of Reggio Emilia. In this paradise of meadows, about 900 meters high, we only farm our fields with animal manure, avoiding chemical fertilizers and pesticides. This results in better, healthier fodder, a wholesome diet for our cows, and high-quality milk, that puts our Parmesan cheese a notch above all cheese from the plain. Through the decades and generations, Caseificio Cavola 993 has grown, refined, and improved production, while staying rooted in our much-loved tradition. Number 993 has long been known to be synonymous with the highest quality mountain cheese.

993

Argal

Argal was born as a family business in a small butcher shop on the famous Calle de la Estafeta in Pamplona, ​​known for the Sanfermines. Argal specialises in gourmet cold meats and has been an industry benchmark for 90 years.

ARGAL PRODUCTS BRIGHTEN UP YOUR DISHES

Because of the quality of its products, the company is increasing its presence in Spain, opening new plants, and expanding its outlet and distribution base.

Arla Foods is the fifth-largest dairy company in the world and a cooperative owned by more than 12,500 dairy farmers. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge.

Arla is one of the key players in the international dairy industry, largely due to visionary and committed milk producers. The company can trace its beginnings back more than 100 years and in 2000 Swedish Arla and Danish MD Foods merged. At the start of 2010, 7.625 Danish and Swedish cooperative members owned the cooperative.

Arla

Arla Pro

Arla Foods is the fifth-largest dairy company in the world and a cooperative owned by more than 12,500 dairy farmers. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge.

Arla is one of the key players in the international dairy industry, largely due to visionary and committed milk producers. The company can trace its beginnings back more than 100 years and in 2000 Swedish Arla and Danish MD Foods merged. At the start of 2010, 7.625 Danish and Swedish cooperative members owned the cooperative.

The Armando Agreement is much more than a business deal. It is the sharing of a certain vision of the future by those whose livelihoods depend on wheat. By signing it, the producer, farmers and agronomists commit to producing high-quality raw material, forging a bond between the land, the wheat and pasta Armando.

Armando

Ashbourne

Ashbourne Meat Processors is one of Irelands leading beef processors, exporting premium chilled Irish beef all over Europe and indeed the world since 1985 from cattle sourced locally at our abattoir in Roscrea, Co. Tipperary. The company was established by Jim McMahon and Danny Houlihan in 1985, both of whom worked in Irish Meat Processors as Sales Manager and Factory Manager respectively. The company still remains today managed and controlled by the Houlihan and McMahon families.

Fratelli Beretta

The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually innovates in response to the diverse needs of an evolving market and its consumers.

This passion is backed up by the family's commitment, the expertise and professionalism of all its collaborators, and the continually refined quality that shines through in every Beretta product. The company has always invested in the production of PDO and PGI cured meats and is now one of the leaders in Italian food production. Beretta is present in almost all European and non-European countries and is one of the most active and important Italian food exporters.

Passion for quality since 1812

ORGANIC PLANT-BASED PRODUCTS FROM GERMANY.

In Beckum, at Berief Food GmbH they develop and produce excellent products from selected vegetable ingredients in organic quality. As a specialist for vegetarian nutrition, they feel an obligation to sustainability and responsible and economical handling of food products. The Berief team offers the highest product quality and excellent service – a promise that partners and customers can rely on.

Berief

Bresse Bleu cheese is made from pasteurized cow’s milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavor is rich and buttery.

Production of Bresse Bleu was started with the objective of providing a milder alternative to blue cheese.

This cheese is produced in various sizes.

Bresse Bleu

In 1950, the founder Mario Canuti opens the first fresh pasta laboratory in Rimini, in Emilia-Romagna, a region internationally known for its gastronomical excellence. Since then the activity has intensified and today the production is organized in a modern factory.

Canuti

Pasta Artisans

Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area.

In his modern factory in Posturo ILC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo.

Carozzi

It takes a lot of skill to make specialty cheese. And, thankfully, every cheese maker at the House of Castello is as enthusiastic about Castello® as the founder, Rasmus Tholstrup. He set up the benchmark for precision, dedication, and an understanding of how each cheese ripens.

Castello® cheeses have distinct characteristics. Castello cheeses are only available when they are ripe and perfectly ready. Then it's up to the customer to sit back and enjoy it - for as long as it lasts! The Castello® dairy may have grown in size over the years, but traditional production values of unrivaled quality remain at the heart of the company. The finest milk comes from the finest farms! The milk is then combined with cream and concentrated before being pasteurized. The milk and cream mixture is then poured into a vat, and the cheese's fate is determined by adding a few more ingredients. Castello® Blue contains maturing culture, rennet, and blue mold.

Castello

Chavroux is a soft French goat's cheese packed interestingly in pyramid-shaped small containers. Made from 100% goat's milk, its inimitable melt-in-the-mouth taste & texture appeals to lovers of chevre cheese.

The mild-tasting cheese is found all year round and served with salads but can also be used as a form of cheese spread.

Chavroux was launched in 1985 and is manufactured in a small factory.

Chavroux

CK Foods is a well-established family-owned company that manufactures and distributes an exciting and innovative line of premium fine dining poultry finger foods.

The brand is committed to providing high-quality British-produced chicken products raised organically and naturally by compassionate suppliers. Raw materials are sourced from local farmers who share their values of high quality, sustainability, and animal welfare.

CK Foods

Quality, transparency and responsibility are at the heart of their business. Cocio operates ethically, treating its employees, partners and their communities with respect.

Cocio was invented by a nice Danish fella called Anker Pallesen way back in 1951. He put the same three ingredients in the drink that we’re still enjoying today: milk, cocoa, and sugar. That’s it. The milk is delivered fresh from the farm, we get the sugar from either Denmark or Germany, and the cocoa is the best Rainforest Alliance-certified cocoa from the western part of Africa. 

Cocio

Through an advanced technological process of deep-freezing, they prepare Gourmet dishes of the fifth range, completely healthy and natural, which form part of our Mediterranean diet.

Culinary innovation and creativity

Objective: to respond to today's consumer who demands novelty, high quality and great taste in the products he is going to buy. Their expert Chef is a critical pillar in providing this unique touch. His interest in gastronomic research and culinary creativity ensures a high-quality, innovative final product.

Cociprex Gourmet

Created in Normandy in 1990, Cœur de Lion restored nobility to pasteurised Camembert through its high quality. It is now among the favourite cheeses of the French people.

All the milk used to make Cœur de Lion Camembert, Coulommiers and Brie comes from Normandy, and the areas around Vire, Coutances and Ducey to be precise. The brand tracks every product carefully, from the origin of the milk to the final point of sale.

It takes 10 to 15 days to make a Cœur de Lion Camembert. The cheese will continue to mature to develop its texture and flavors. Creamy when it arrives on the shelves, its aromatic bouquet and its smoothness will continue to mature over the days.

Cœur de Lion

Coraya takes you on a discovery of tasty marine pleasures, ​finely prepared with fish from responsible fishing, ​in Carentan-Les-Marais.

Offering products that are delicious and of supreme quality, which fit perfectly within a healthy and balanced diet is a priority for Coraya.

CORAYA TAKES THE GREATEST CARE IN THE SELECTION OF INGREDIENTS.

Coraya offers recipes for simple compositions in order to restore the delicate flavours.

Coraya

Italian food culture, a passion for the territory, and the careful selection of raw materials are the foundation of Dalter Alimentari’s core business: to promote the use of seasoned cheeses from their dairy tradition as a natural ingredient in bringing an extra touch of Italy to the world.

Dalter

Duca Frozen Foods is a fast-growing company that was established in 2005. The company specialises in the import and sales of deep-frozen Asian snacks & appetizers, cooked chicken products and Asian Ready Meals.

Duca’s products are produced in Asia and the company has its own office in China and Thailand for R&D and QA.

Duca Street Food

The cream made in Normandy has always been exceptional. In its farmland, where the green fields disappear into the horizon, the dairy-making knowledge of the people has become unique, and so you could say, that Normandy is the birthplace of cream.

The Elle & Vire production site is located in the Normandy town of Condé sur Vire, in the valley formed by the rivers Elle and Vire. It was these two rivers that gave the brand its name in 1947.

For consumers worldwide, Elle & Vire offers a range of dairy products (butters, milks, creams, desserts and cheese) of exceptional French quality and flavour. Synonymous with quality and reliability, Elle & Vire combines tradition and innovation in its healthy and natural dairy products which are suited to modern habits of consumption and use.

Elle & Vire

It all began in 1931 in the mountainous regions of Eastern France. 211 milk producers created the Ermitage Cooperative in Bulgnéville, in the Vosges, to ensure their independence and to produce quality cheeses.

Discover the authentic cheeses of the mountains of eastern France: Munster, Comté, Mont d’Or, Morbier, Langres, Raclette, Emmental, Cheese for Tartiflette, not forgetting a lot of Ermitage specialities you won’t find anywhere else!

Ermitage

Farchioni

Farchioni is one of the top five Italian producers of extra virgin olive oil. This project demonstrates Farchioni's commitment towards product quality, workers wellbeing and safety, environmental protection, energy efficiency and food safety.

Flahavan’s is Ireland’s leading producer of top-quality oat-based products for the retail, wholesale and export sectors. Its unique milling process cooks the oats twice which gives Flahavan’s products their distinctive texture and taste.

FLAHAVAN’S IS BEST KNOWN FOR PRODUCING IRELAND’S NO.1 PORRIDGE OATS BRAND – FLAHAVAN’S PROGRESS OATLETS.

Flahavan’s home is in the village of Kilmacthomas, situated between the cities of Waterford and Cork, in Ireland. Flahavan’s is a family company that has been milling quality Irish oats for over six generations at the family mill. In days gone by, the nearby river Mahon turned the millwheel that powered the mill.

Flahavan's

Great Valley consists of a range of premium poultry and game products currently sold exclusively in the Maltese Islands. The range includes the following items, both sold in the food service and in retail:

• Chicken Nuggets

• Chicken Fillets

• BBQ Chicken Wings

• Hot & Spicy Chicken Wings

• SFC Breaded Chicken Drumsticks

• Different Flavoured Chicken Strips

• Breaded Cheeses

Great Valley

Gusto Sorrento wants to help spread the culture and love for high-quality Italian food around the world, preserving a tenacious link between craftsmanship, tradition, innovation and technology, proud to promote the Mediterranean culture of simple food.

In 2001 in Sorrento, Master Pizzaiolo Antonino Esposito and his inseparable allies Roberto Savarese and Luigi Apreda set up an Artisan Laboratory of bakery products, whose success was immediately driven by the invention of the famous Sorrentina, a product that combines the authentic pizza tradition and modern consumption needs.

Sorrento Flavors and Traditions is born.

Gusto Sorrento

Ile de France® carries a gourmet legacy and a rich history of taste and authenticity in the production of cheese.

Ile de France® remains a top seller in the United States, with its creamy Brie and scrumptious Goat cheese served as superb entrées into the world of soft gourmet cheeses, and are now also available in Malta.

The iconic red, white and blue ocean liner on the Ile de France® cheeses symbolises the appreciation to the legacy of the man who first introduced France’s most famous cheese to France, Alfred Schratter.

Ile de France

Irish Country Meats is Ireland’s largest sheep meat processor, with a philosophy of specialisation that delivers unrivaled expertise in quality lamb production, cold chain management, processing efficiency and after-sales service.

Irish Country Meats has developed a number of brands that encompass the commitment to consistent product freshness, quality, tenderness and year-round availability. The standard range of lamb and mutton, Irish Country, includes a wide range of primal and boneless cuts, as well as by-products such as skins, offal, lamb fat and other choice meats.

Irish Country Meats

The Lamb Specialists

At Jacks Cheese we love cheese from Holland. We believe our cheese should be accessible for everyone in the world. We believe in a new approach and the way we do that is unique. Jacks Cheese design is attractive yet simple and easy to recognize. We have the finest quality cheese from Holland, Gouda cheese, Maasdam cheese, Edam cheese, goat cheese and we develop our own unique exclusive varieties.

We can export our cheese around the world and we offer high service and flexible solutions for all your cheese needs, also for prepacked, private label and even for small volumes.

Jacks Cheese is your highly committed partner with personal attention.

Jack's Cheese

At Jan Zandbergen, they keep a close eye on an ever-changing market. Catering to these trends feeds their passion for innovation. In fact, efforts to consistently respond to changing client requirements is what makes their work so interesting and challenging – particularly when they are already working today on tomorrow’s demands.

This way, Jan Zandbergen have managed to become more relevant than ever in a market that never stops changing.

Jan Zandbergen

Jacobs Douwe Egberts Professional is a specialist company in developing coffee systems, ensuring that customers serve the best cup of coffee. Jacobs Douwe Egberts believe that amazing things can happen over a cup of coffee. So we make it easy for them to happen in your business. We connect every space and every taste with the feature brands your staff and customers love. And we make it work best for you. We believe that every cup is a chance to make a connection with a customer.

From restaurants and theatres to hospitals and universities, we offer the right solution for all your tea and coffee needs. So you can always provide your guests, employees and visitors with their favourite warm beverage.

Jacobs Douwe Egberts

Lamb Weston offers the broadest and most innovative line of quality french fries and prepared potato products in the industry. Lamb Weston’s products are sold in over 100 different countries on all seven continents. Only the finest potatoes and vegetables from the world’s prime growing regions are used – all processed under the most stringent standards in the business.

Lamb Weston leads the industry in the introduction of innovative products like My Fries, Generation 7 Fries, Stealth Fries and LW Private Reserve – products that have revolutionized the industry and delivered greater profits to customers.

Lamb Weston

Hazienda La Rambla is a small Spanish firm founded by a group of professionals with over 20 years of experience in the processing, commercialisation and export of natural foods, especially olive oils, vinegars, olives, dried fruits, artichokes, etc. Produced under the most rigorous parameters, they have guided the olive oil masters of Spain for over a century.

Mechanical methods, suitable temperatures, controlled pressing time, proper decantation process, and ideal storage conditions, all such care is synonymous with olive of the highest quality, ones that meet the requirements of flavor, aroma and texture for the most discerning palates.

La Rambla

LOCAS was founded in 1969 and for years has searched for seafood and gastronomic specialities that reflect the oldest Livornese traditions to be introduced to the italian and international markets. It produces and markets specialties originating in the sea and on the land using exclusive recipes.

The excellent quality of these specialties is made possible by the genuineness of their ingredients and the care taken during the entire production process: from the selection of the best basic ingredients to distribution, carefully following alla stages of preparation and packaging.

Locas

Created in France in 1992 with an ambition of L'OR offering us intense taste experiences for extraordinary tasting moments. Today, the unrivalled quality of L'OR coffee continues to seduce consumers from all over the world, by delivering captivating multisensorial experiences through its L’OR gold coffee standard.

Each cup of L'OR coffee is an opportunity to live a unique experience: a moment of pure coffee pleasure, without complexity. Follow your senses and let yourself be overwhelmed by the intensity of its aroma. Discover a new balance between sweet and full-bodied flavors. Be enchanted by L'OR, probably the best coffee in the world.

L'OR

When it comes to creating the subtle taste of Lurpak®, they combine traditional methods with state-of-the-art technology.

Lurpak® is a pale-coloured lactic butter. The process begins with roughly 20kg of whole milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully “ripened” before being used for the butter making process. Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That’s it. Nothing more is added, apart from a pinch of salt to our Slightly Salted varieties.

Unmistakably fresh, ever-so-slightly aromatic Lurpak®. Perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.

Lurpak

Macé

Macè was one of the first companies in Italy to be entirely dedicated to fresh-cut fruit, and the company has always presented itself as innovative, introducing high-pressure technology (HPP) for fruit juices in Italy in 2010. They were also among the first in Europe to create a line of 100% legume-based snacks.

"With our products we want to contribute to a healthy and high-quality diet, without any compromise in the selection of raw materials and their subsequent processing. We want healthy nutrition always available to everyone; for this reason, in everything we do, we keep our values in sight: innovation, high quality and 100% natural."

Marco Polo selects fresh and frozen Beef, Pork and Poultry Meat from the best producers around the world, with the aim of satisfying all requirements, in terms of quality, price and specific processing.

Their constant monitoring of production processes and logistics means they can guarantee high standards of food safety and efficiency, while their continuous presence on the global market combined with a consolidated experience helps them transform customers' requirements into new opportunities for our producers.

Marco Polo FoodEx

The Mastio Brewery takes its name from the main tower of the medieval castle of Urbisaglia, the historical and cultural center of the Marche Region.

The brewery's bond with the territory is very strong and is achieved by growing its own BIO beer barley on the land adjacent to the brewery. Each sip of beer, with its taste and its aromas, is a journey to the Marche and its typical products: this is Craft Beer for the Nabissi brothers.

High quality beers made in compliance with the most ancient brewing tradition, skilfully mixing the many years of experience of the master brewer with raw materials of the highest quality.

Unfiltered and unpasteurized.

Mastio Craft Beer

Three great values ​​that come together to create a product that goes beyond the boundaries of taste. A unique and refined beer, which combines centuries of culture of taste with a territory rich in flavors and traditions. A work to be savored and shared.

To choose ingredients, Mastri Brewery wanted to combine tradition with creativity, creating the perfect combination of sensations and flavors. Special malts and carefully selected wheat have joined the typical Umbrian legumes such as cicerchie and lentils, creating an exclusive and refined taste. The taste of Mastrti Birrai Umbri.

Mastri Birrai Umbri

Menù s.r.l. is a leading producer of food specialities for the catering industry, including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals and desserts.

The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety.

Menù

Delicious on almost anything, Nando's range of PERi-PERi sauces combine flavor with heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker.

All Nando's sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants.

There is something in our range for all Flavor lovers alike!

Nando's

OK BIO

A family story that began in Turin in 1918, when Leonildo Fiorentini began selling food products he discovered while traveling the world. Today, the company is still run by the family, now in its fourth generation, and by the same values that have distinguished it since its inception: making good products with love and stamping them with the name.

All products of OK BIO are highly controlled and made entirely in Italy from high-quality raw materials in a modern factory outfitted with an innovative Energy Recovery System.

As a result, the finished product is of high quality, healthy, environmentally friendly, and delicious!

Old Amsterdam is a multi-award winning aged gouda that’s imported from Holland. The original recipe is family-owned and a well-guarded secret. Old Amsterdam has a rich, full-flavor with butterscotch undertones and a smooth, dense structure sparked with ripening crystals.

The cheese is a resounding success in both domestic and foreign markets; Old Amsterdam is sold in more than 60 countries around the world.

Old Amsterdam

There is a heart beating in the small town of Morelia in Mexico, with a passion to make your dinner memorable. That heart belongs to Pablo. His family has been saving secret recipes for generations. Pablo wants us to experience the pure taste of Mexico and would like to share these recipes with the rest of the world.

Fresh ingredients and beloved people make a dinner complete for Pablo. We hope that you will create beautiful memories after trying one of his recipes and that you will like the product as much as we do and of course Pablo himself.

Pablo's Choice

Pai is a delicious and fragrant potato chips , gluten-free and preservative -free , prepared with only three ingredients : potatoes, oil and salt. You can enjoy them simple, striped, flavored and in the most practical formats for your moments of consumption.

Pai

Molini Pivetti was founded in 1875, when Valente Pivetti, my great-grandfather, decided to build a steam mill for grinding soft wheat. With the passing of time, our passion for technology led us to transform the small mill into an industrial mill capable of grinding wheat for all types of users of soft wheat flour. We place our customers at the centre of our work, paying great attention to the concepts of environmental, social and economic sustainability.

We have a deep respect for nature and that is why we consider it essential to take care of the Earth, developing sustainability programmes together with farmers, who are for us the pillars of our production and supply chain.

Pivetti Molini

Pizza Petrus is a pizza brand synonymous with the Maltese households as a tasty, par baked pizza ready in just 15-20 minutes in the oven. Pizza Petrus can be found in 12 distinct varieties, ranging from Margherita, Marinara, Maltija, Mexicana, Al Pollo, Kiddies, Quattro Stagioni, Funghi, Special, Tuna, Pepperoni to Capricciosa.

Petrus

Discover our range of 100% plant-based meat and fish successors! From burgers, meatballs and sausages, to fish sticks, mince and a range of different chunks. Easy to prepare, suitable for any dish and most importantly: healthy, animal-free & simply delicious!

Plnt offers the ‘next level’ plant-based alternatives for (potential) flexitarians, who like meat and fish but consciously choose for a day without it.

PLNT

Euro Pomella has been making cheese using traditional methods since 1929. It began in the heart of the Italian region known as “Ciociaria” – a rich and fertile area around and including the province of Frosinone.

The first family dairy plant used precious water buffalo milk which, together with the hands of the experienced ‘cheese-masters’ began producing Mozzarella di Bufala DOP using the traditional methods. These methods are still used today when making both Mozzarella and other traditional fresh Italian cheese. The company’s desire in blending traditional processes with innovative methods has helped to establish a high level of international certification and boasts customers in all parts of the world.

Euro Pomella

Rambol is a brand of original high-quality cheese products, that will change your idea of processed cheeses. Instead of traditional hard cheese fresh curds are used for production. Sophisticated French cheese-makers skillfully select flavors for the range of Rambol. Having tasted them once, it is unlikely to refuse enjoying them every day.

Rambol

Salud produces and distributes frozen avocado products, appetizers, tortillas and tropical fruit. These product categories also represent the colours green, orange, red and yellow in their logo. The name ‘Salud’ derives from the Spanish expression of good wishes for good health.

They innovate with avocado products by not only using them as IQF avocados or in their guacamoles, but also by using them in other product categories. For example, in an avocado tortilla or as a fried avocado appetizer. Salud prioritizes serving our customers the best quality appetizers, which is why our R&D Department spends a lot of time in our test kitchen at the head office. Salud creates, optimizes, and innovates our appetizers, and where we develop your custom-made products.

Salud

AppleCore Foods, a leading importer and distributor of quality food products, has added the classic all-time favourite snacks San Carlo to its brand portfolio.

San Carlo was established in 1936 in Milan, Italy with the same ethos it upholds today – using only three ingredients: high quality potatoes, oil and salt. The San Carlo product range has been expanded from the classic crisps to snacks, aperitifs, breads and pastries.

San Carlo

Welcome to Sandyford Meats, the home of prime Irish beef. For generations, their family has tasked themselves with sourcing the very best young Heifer beef that Ireland has to offer. Ireland is their farm and Mother Nature is their supplier.

All of Sandyford beef is 100% Irish Heifer under 30 months and is selected from the top 1% of the national herd.

Sandyford Meats

Focusing on cheese specialties and high value-added dairy ingredients, Savencia Fromage & Dairy is among the world’s leading milk processors, the No. 2 cheese group in France and the No. 5 worldwide. Savencia Fromage & Dairy is an independent family group listed with Euronext Paris.

Retail

Offering a wide variety of high-quality cheeses, butter and cream, Savencia Fromage & Dairy is the world #1 for cheese specialties. The secret of their outreach? Strong brands, continuous innovation and a strong international presence.

Food Service

As the leader for cream and technical butter, they are the reference for the most famous chefs and pastry cooks. Savencia products of excellence facilitate the work of food service professionals for whom they have also developed cheese in portions and cheese sauces.

Savencia

Fromage & Dairy

Massimo Zanetti created Segafredo Zanetti, initially developing in Italy, where it soon became a leader in the away-from-home consumption and large scale retail sectors, to subsequently conquer the international markets.

Today Segafredo Zanetti is the undisputed leader in espresso coffee in Italy as well as all over the world, with a precise mission: to spread the taste, the culture and preparation of a real Italian espresso, offering a product of outright quality, guaranteed from the small plant to the cup, as only Segafredo Zanetti can do.

Segafredo

For four generations the Simonini family has brought traditional Italian cured meat products to tables all over the world. Cutting-edge production technology and state-of-the-art systems that respect the environment and the most important food standards combine perfectly with the dedication, hard work, tenacity and respect for tradition passed down in our family over the years.

Simonini

For over 45 years, Starbucks has been perfecting the art and science of roasting to create a unique, high-quality coffee that people around the world know and love. That same coffee goes into their Chilled Coffee beverages. They are the ideal blend of the highest quality coffee and milk, deliciously chilled and ready to go.

Each chilled coffee journey begins with responsibly sourced, Fairtrade, 100% Arabica coffee. Starbucks selects its beans and roasts them longer and darker, true to the Starbucks philosophy - unlocking the delicious potential every sip.

Starbucks® RTD

Offering quality and innovative products in the food sector for more than three decades, “STOHOS” family went through various stages.

Part of their philosophy is trying to turn recipes into production realities and through the use of pure ingredients, which preferably derive from the Greek Earth, create secure, convenient and quality products as well as offer them to the whole of the Greek gastronomy industry.

Stohos Foods

Created in the Dordogne department in 1964, the now-famous recipe for Tartare Garlic & Fine Herbs has been a hit over several generations. In individual portions or in a cup, Tartare offers a great variety of flavours such as the crunchiness of the nuts and almond recipe, the delicate flavour of sweet garlic and fine herbs, the freshness of chives and shallots. And for those who cannot choose, Tartare comes in a 4-flavour box: Fleur de Sel, Shallot, Chives, Walnuts & Almond bits and Garlic & Fine Herbs.

This has become one of the great fresh cheese classics. For nearly 60 years, people have loved Tartare for its freshness and unique taste. So, what’s the secret? Intensely flavoured natural ingredients combined with whipped cheese to preserve all their taste. Pure pleasure.

Tartare

Different locations, altimetries and exposure types of vineyards in different territories Winegrowers enthusiasts who breed these plants and interpret the territories at their disposal to achieve one result: WINE Enology that supports the agronomic result without fury, to obtain absolute pleasure.

Terredibruca

Veldhuyzen Kaas is a trade name of MAAZ Cheese. They specialize in the export of cheese from Holland (The Netherlands). Veldhuyzen Kaas offers a complete and unique assortment of cheeses for export from Holland, such as Gouda, Maasdam and premium cheese specialties.

In addition to their key brands, they can offer the complete range of MAAZ Cheese, consisting of more than 1500 cheese specialties from all over Europe.

Veldhuyzen Kaas

Vita Coco makes products that start with real, honest ingredients. Ingredients that do more for your body and more for the world. Ingredients that make you feel good. Because when you feel good inside, anything is possible.

Realizing that coconut production is having a positive impact on farming communities, they launched The Vita Coco Project®. Together with their partners, Vita Coco formed an ambition to positively impact 1 million people in coconut farming communities around the world.

Vita Coco

Brand introduced by AppleCore Foods. Handcrafted Speciality Cheese producer offering hand made cheese blends, combining the best of British cheeses with the finest ingredients.

Windybridge