The dairy “ Caseificio Cavola “ was born in 1929, in Cavola, a small village in the mountains of Reggio Emilia. In this paradise of meadows, about 900 meters high, we only farm our fields with animal manure, avoiding chemical fertilizers and pesticides. This results in better, healthier fodder, a wholesome diet for our cows, and high-quality milk, that puts our Parmesan cheese a notch above all cheese from the plain. Through the decades and generations, Caseificio Cavola 993 has grown, refined, and improved production, while staying rooted in our much-loved tradition. Number 993 has long been known to be synonymous with the highest quality mountain cheese.

993

Argal

Argal was born as a family business in a small butcher shop on the famous Calle de la Estafeta in Pamplona, ​​known for the Sanfermines. Argal specialises in gourmet cold meats and has been an industry benchmark for 90 years.

ARGAL PRODUCTS BRIGHTEN UP YOUR DISHES

Because of the quality of its products, the company is increasing its presence in Spain, opening new plants, and expanding its outlet and distribution base.

Arla Foods is the fifth-largest dairy company in the world and a cooperative owned by more than 12,500 dairy farmers. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge.

Arla is one of the key players in the international dairy industry, largely due to visionary and committed milk producers. The company can trace its beginnings back more than 100 years and in 2000 Swedish Arla and Danish MD Foods merged. At the start of 2010, 7.625 Danish and Swedish cooperative members owned the cooperative.

Arla

Arla Pro

Arla Foods is the fifth-largest dairy company in the world and a cooperative owned by more than 12,500 dairy farmers. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge.

Arla is one of the key players in the international dairy industry, largely due to visionary and committed milk producers. The company can trace its beginnings back more than 100 years and in 2000 Swedish Arla and Danish MD Foods merged. At the start of 2010, 7.625 Danish and Swedish cooperative members owned the cooperative.

Arla Protein

TO BOOST YOUR BODY

Arla Protein is high in protein and fat free, it's made from natural ingredients and is a simple way to boost that toned body in combination with exercise. One tub is all you need to keep in shape and help the body recover after training.*

The Armando Agreement is much more than a business deal. It is the sharing of a certain vision of the future by those whose livelihoods depend on wheat. By signing it, the producer, farmers and agronomists commit to producing high-quality raw material, forging a bond between the land, the wheat and pasta Armando.

Armando

Fratelli Beretta

The commitment of eight generations to the unique taste of fine Italian cured meats is the secret of a company that continually innovates in response to the diverse needs of an evolving market and its consumers.

This passion is backed up by the family's commitment, the expertise and professionalism of all its collaborators, and the continually refined quality that shines through in every Beretta product. The company has always invested in the production of PDO and PGI cured meats and is now one of the leaders in Italian food production. Beretta is present in almost all European and non-European countries and is one of the most active and important Italian food exporters.

Passion for quality since 1812

Blaqus Seafood

With a multidisciplinary team with more than 15 years of experience in the acquisition of cephalopods and fish, Blaqus's deep knowledge of the market allows them to select the best raw materials consistently, guaranteeing a quality product for the clients.

Lobster, crayfish and oysters are some of the products that we subject to the high-pressure process, a chemical-free process, which consists of applying high hydrostatic pressures to the live product. This allows us to manually peel the raw product, preserving all its properties as much as possible.

Bravilor Bonamat is a leading manufacturer of filter coffee machines, espresso machines, fully automatic coffee machines and hot water dispensers. They are a family-owned business with more than 70 years of experience. In these years the company has grown from a wholesaler of catering and restaurant equipment to its current status as a specialist producer: Bravilor Bonamat are a developer, manufacturer and supplier of international repute with growing ambitions.

Bravilor Bonamat

Bresse Bleu cheese is made from pasteurized cow’s milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavor is rich and buttery.

Production of Bresse Bleu was started with the objective of providing a milder alternative to blue cheese.

This cheese is produced in various sizes.

Bresse Bleu

Brodies is one of the brands of the Massimo Zanetti Beverage Group. For over 150 years, the name Brodies has been synonymous with the finest teas and coffees from around the world. Brodies is an artisan coffee roaster based in Edinburgh supplying leading coffee shops, hotels and Michelin-Star restaurants across the UK.

BRODIES

In 1950, the founder Mario Canuti opens the first fresh pasta laboratory in Rimini, in Emilia-Romagna, a region internationally known for its gastronomical excellence. Since then the activity has intensified and today the production is organized in a modern factory.

Canuti

Pasta Artisans

Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area.

In his modern factory in Posturo ILC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo.

Carozzi

It takes a lot of skill to make specialty cheese. And, thankfully, every cheese maker at the House of Castello is as enthusiastic about Castello® as the founder, Rasmus Tholstrup. He set up the benchmark for precision, dedication, and an understanding of how each cheese ripens.

Castello® cheeses have distinct characteristics. Castello cheeses are only available when they are ripe and perfectly ready. Then it's up to the customer to sit back and enjoy it - for as long as it lasts! The Castello® dairy may have grown in size over the years, but traditional production values of unrivaled quality remain at the heart of the company. The finest milk comes from the finest farms! The milk is then combined with cream and concentrated before being pasteurized. The milk and cream mixture is then poured into a vat, and the cheese's fate is determined by adding a few more ingredients. Castello® Blue contains maturing culture, rennet, and blue mold.

Castello